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343 lines
34 KiB
Markdown
343 lines
34 KiB
Markdown
---
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toc_priority: 16
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toc_title: Набор данных кулинарных рецептов
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---
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# Набор данных кулинарных рецептов
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Набор данных кулинарных рецептов от RecipeNLG доступен для загрузки [здесь](https://recipenlg.cs.put.poznan.pl/dataset). Он содержит 2.2 миллиона рецептов, а его размер чуть меньше 1 ГБ.
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## Загрузите и распакуйте набор данных
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1. Перейдите на страницу загрузки [https://recipenlg.cs.put.poznan.pl/dataset](https://recipenlg.cs.put.poznan.pl/dataset).
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1. Примите Правила и условия и скачайте zip-архив с набором данных.
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1. Распакуйте zip-архив и вы получите файл `full_dataset.csv`.
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## Создайте таблицу
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Запустите клиент ClickHouse и выполните следующий запрос для создания таблицы `recipes`:
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``` sql
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CREATE TABLE recipes
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(
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title String,
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ingredients Array(String),
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directions Array(String),
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link String,
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source LowCardinality(String),
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NER Array(String)
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) ENGINE = MergeTree ORDER BY title;
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```
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## Добавьте данные в таблицу
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Чтобы добавить данные из файла `full_dataset.csv` в таблицу `recipes`, выполните команду:
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``` bash
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clickhouse-client --query "
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INSERT INTO recipes
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SELECT
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title,
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JSONExtract(ingredients, 'Array(String)'),
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JSONExtract(directions, 'Array(String)'),
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link,
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source,
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JSONExtract(NER, 'Array(String)')
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FROM input('num UInt32, title String, ingredients String, directions String, link String, source LowCardinality(String), NER String')
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FORMAT CSVWithNames
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" --input_format_with_names_use_header 0 --format_csv_allow_single_quote 0 --input_format_allow_errors_num 10 < full_dataset.csv
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```
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Это один из примеров анализа пользовательских CSV-файлов с применением специальных настроек.
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Пояснение:
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- набор данных представлен в формате CSV и требует некоторой предварительной обработки при вставке. Для предварительной обработки используется табличная функция [input](../../sql-reference/table-functions/input.md);
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- структура CSV-файла задается в аргументе табличной функции `input`;
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- поле `num` (номер строки) не нужно — оно считывается из файла, но игнорируется;
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- при загрузке используется `FORMAT CSVWithNames`, но заголовок в CSV будет проигнорирован (параметром командной строки `--input_format_with_names_use_header 0`), поскольку заголовок не содержит имени первого поля;
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- в файле CSV для разделения строк используются только двойные кавычки. Но некоторые строки не заключены в двойные кавычки, и чтобы одинарная кавычка не рассматривалась как заключающая, используется параметр `--format_csv_allow_single_quote 0`;
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- некоторые строки из CSV не могут быть считаны корректно, поскольку они начинаются с символов`\M/`, тогда как в CSV начинаться с обратной косой черты могут только символы `\N`, которые распознаются как `NULL` в SQL. Поэтому используется параметр `--input_format_allow_errors_num 10`, разрешающий пропустить до десяти некорректных записей;
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- массивы `ingredients`, `directions` и `NER` представлены в необычном виде: они сериализуются в строку формата JSON, а затем помещаются в CSV — тогда они могут считываться и обрабатываться как обычные строки (`String`). Чтобы преобразовать строку в массив, используется функция [JSONExtract](../../sql-reference/functions/json-functions.md).
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## Проверьте добавленные данные
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Чтобы проверить добавленные данные, подсчитайте количество строк в таблице:
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Запрос:
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``` sql
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SELECT count() FROM recipes;
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```
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Результат:
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``` text
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┌─count()─┐
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│ 2231141 │
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└─────────┘
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```
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## Примеры запросов
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### Самые упоминаемые ингридиенты в рецептах:
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В этом примере вы узнаете, как развернуть массив в набор строк с помощью функции [arrayJoin](../../sql-reference/functions/array-join.md).
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Запрос:
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``` sql
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SELECT
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arrayJoin(NER) AS k,
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count() AS c
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FROM recipes
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GROUP BY k
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ORDER BY c DESC
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LIMIT 50
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```
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Результат:
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``` text
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┌─k────────────────────┬──────c─┐
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│ salt │ 890741 │
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│ sugar │ 620027 │
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│ butter │ 493823 │
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│ flour │ 466110 │
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│ eggs │ 401276 │
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│ onion │ 372469 │
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│ garlic │ 358364 │
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│ milk │ 346769 │
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│ water │ 326092 │
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│ vanilla │ 270381 │
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│ olive oil │ 197877 │
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│ pepper │ 179305 │
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│ brown sugar │ 174447 │
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│ tomatoes │ 163933 │
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│ egg │ 160507 │
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│ baking powder │ 148277 │
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│ lemon juice │ 146414 │
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│ Salt │ 122557 │
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│ cinnamon │ 117927 │
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│ sour cream │ 116682 │
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│ cream cheese │ 114423 │
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│ margarine │ 112742 │
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│ celery │ 112676 │
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│ baking soda │ 110690 │
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│ parsley │ 102151 │
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│ chicken │ 101505 │
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│ onions │ 98903 │
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│ vegetable oil │ 91395 │
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│ oil │ 85600 │
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│ mayonnaise │ 84822 │
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│ pecans │ 79741 │
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│ nuts │ 78471 │
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│ potatoes │ 75820 │
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│ carrots │ 75458 │
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│ pineapple │ 74345 │
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│ soy sauce │ 70355 │
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│ black pepper │ 69064 │
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│ thyme │ 68429 │
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│ mustard │ 65948 │
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│ chicken broth │ 65112 │
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│ bacon │ 64956 │
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│ honey │ 64626 │
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│ oregano │ 64077 │
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│ ground beef │ 64068 │
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│ unsalted butter │ 63848 │
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│ mushrooms │ 61465 │
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│ Worcestershire sauce │ 59328 │
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│ cornstarch │ 58476 │
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│ green pepper │ 58388 │
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│ Cheddar cheese │ 58354 │
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└──────────────────────┴────────┘
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50 rows in set. Elapsed: 0.112 sec. Processed 2.23 million rows, 361.57 MB (19.99 million rows/s., 3.24 GB/s.)
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```
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### Самые сложные рецепты с клубникой
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Запрос:
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``` sql
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SELECT
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title,
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length(NER),
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length(directions)
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FROM recipes
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WHERE has(NER, 'strawberry')
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ORDER BY length(directions) DESC
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LIMIT 10;
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```
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Результат:
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``` text
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┌─title────────────────────────────────────────────────────────────┬─length(NER)─┬─length(directions)─┐
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│ Chocolate-Strawberry-Orange Wedding Cake │ 24 │ 126 │
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│ Strawberry Cream Cheese Crumble Tart │ 19 │ 47 │
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│ Charlotte-Style Ice Cream │ 11 │ 45 │
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│ Sinfully Good a Million Layers Chocolate Layer Cake, With Strawb │ 31 │ 45 │
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│ Sweetened Berries With Elderflower Sherbet │ 24 │ 44 │
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│ Chocolate-Strawberry Mousse Cake │ 15 │ 42 │
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│ Rhubarb Charlotte with Strawberries and Rum │ 20 │ 42 │
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│ Chef Joey's Strawberry Vanilla Tart │ 7 │ 37 │
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│ Old-Fashioned Ice Cream Sundae Cake │ 17 │ 37 │
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│ Watermelon Cake │ 16 │ 36 │
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└──────────────────────────────────────────────────────────────────┴─────────────┴────────────────────┘
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10 rows in set. Elapsed: 0.215 sec. Processed 2.23 million rows, 1.48 GB (10.35 million rows/s., 6.86 GB/s.)
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```
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В этом примере используется функция [has](../../sql-reference/functions/array-functions.md#hasarr-elem) для проверки вхождения элемента в массив, а также сортировка по количеству шагов (`length(directions)`).
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Существует свадебный торт, который требует целых 126 шагов для производства! Рассмотрим эти шаги:
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Запрос:
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``` sql
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SELECT arrayJoin(directions)
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FROM recipes
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WHERE title = 'Chocolate-Strawberry-Orange Wedding Cake';
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```
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Результат:
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``` text
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┌─arrayJoin(directions)───────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────┐
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│ Position 1 rack in center and 1 rack in bottom third of oven and preheat to 350F. │
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│ Butter one 5-inch-diameter cake pan with 2-inch-high sides, one 8-inch-diameter cake pan with 2-inch-high sides and one 12-inch-diameter cake pan with 2-inch-high sides. │
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│ Dust pans with flour; line bottoms with parchment. │
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│ Combine 1/3 cup orange juice and 2 ounces unsweetened chocolate in heavy small saucepan. │
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│ Stir mixture over medium-low heat until chocolate melts. │
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│ Remove from heat. │
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│ Gradually mix in 1 2/3 cups orange juice. │
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│ Sift 3 cups flour, 2/3 cup cocoa, 2 teaspoons baking soda, 1 teaspoon salt and 1/2 teaspoon baking powder into medium bowl. │
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│ using electric mixer, beat 1 cup (2 sticks) butter and 3 cups sugar in large bowl until blended (mixture will look grainy). │
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│ Add 4 eggs, 1 at a time, beating to blend after each. │
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│ Beat in 1 tablespoon orange peel and 1 tablespoon vanilla extract. │
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│ Add dry ingredients alternately with orange juice mixture in 3 additions each, beating well after each addition. │
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│ Mix in 1 cup chocolate chips. │
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│ Transfer 1 cup plus 2 tablespoons batter to prepared 5-inch pan, 3 cups batter to prepared 8-inch pan and remaining batter (about 6 cups) to 12-inch pan. │
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│ Place 5-inch and 8-inch pans on center rack of oven. │
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│ Place 12-inch pan on lower rack of oven. │
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│ Bake cakes until tester inserted into center comes out clean, about 35 minutes. │
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│ Transfer cakes in pans to racks and cool completely. │
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│ Mark 4-inch diameter circle on one 6-inch-diameter cardboard cake round. │
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│ Cut out marked circle. │
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│ Mark 7-inch-diameter circle on one 8-inch-diameter cardboard cake round. │
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│ Cut out marked circle. │
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│ Mark 11-inch-diameter circle on one 12-inch-diameter cardboard cake round. │
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│ Cut out marked circle. │
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│ Cut around sides of 5-inch-cake to loosen. │
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│ Place 4-inch cardboard over pan. │
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│ Hold cardboard and pan together; turn cake out onto cardboard. │
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│ Peel off parchment.Wrap cakes on its cardboard in foil. │
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│ Repeat turning out, peeling off parchment and wrapping cakes in foil, using 7-inch cardboard for 8-inch cake and 11-inch cardboard for 12-inch cake. │
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│ Using remaining ingredients, make 1 more batch of cake batter and bake 3 more cake layers as described above. │
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│ Cool cakes in pans. │
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│ Cover cakes in pans tightly with foil. │
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│ (Can be prepared ahead. │
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│ Let stand at room temperature up to 1 day or double-wrap all cake layers and freeze up to 1 week. │
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│ Bring cake layers to room temperature before using.) │
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│ Place first 12-inch cake on its cardboard on work surface. │
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│ Spread 2 3/4 cups ganache over top of cake and all the way to edge. │
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│ Spread 2/3 cup jam over ganache, leaving 1/2-inch chocolate border at edge. │
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│ Drop 1 3/4 cups white chocolate frosting by spoonfuls over jam. │
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│ Gently spread frosting over jam, leaving 1/2-inch chocolate border at edge. │
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│ Rub some cocoa powder over second 12-inch cardboard. │
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│ Cut around sides of second 12-inch cake to loosen. │
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│ Place cardboard, cocoa side down, over pan. │
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│ Turn cake out onto cardboard. │
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│ Peel off parchment. │
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│ Carefully slide cake off cardboard and onto filling on first 12-inch cake. │
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│ Refrigerate. │
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│ Place first 8-inch cake on its cardboard on work surface. │
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│ Spread 1 cup ganache over top all the way to edge. │
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│ Spread 1/4 cup jam over, leaving 1/2-inch chocolate border at edge. │
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│ Drop 1 cup white chocolate frosting by spoonfuls over jam. │
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│ Gently spread frosting over jam, leaving 1/2-inch chocolate border at edge. │
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│ Rub some cocoa over second 8-inch cardboard. │
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│ Cut around sides of second 8-inch cake to loosen. │
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│ Place cardboard, cocoa side down, over pan. │
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│ Turn cake out onto cardboard. │
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│ Peel off parchment. │
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│ Slide cake off cardboard and onto filling on first 8-inch cake. │
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│ Refrigerate. │
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│ Place first 5-inch cake on its cardboard on work surface. │
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│ Spread 1/2 cup ganache over top of cake and all the way to edge. │
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│ Spread 2 tablespoons jam over, leaving 1/2-inch chocolate border at edge. │
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│ Drop 1/3 cup white chocolate frosting by spoonfuls over jam. │
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│ Gently spread frosting over jam, leaving 1/2-inch chocolate border at edge. │
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│ Rub cocoa over second 6-inch cardboard. │
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│ Cut around sides of second 5-inch cake to loosen. │
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│ Place cardboard, cocoa side down, over pan. │
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│ Turn cake out onto cardboard. │
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│ Peel off parchment. │
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│ Slide cake off cardboard and onto filling on first 5-inch cake. │
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│ Chill all cakes 1 hour to set filling. │
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│ Place 12-inch tiered cake on its cardboard on revolving cake stand. │
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│ Spread 2 2/3 cups frosting over top and sides of cake as a first coat. │
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│ Refrigerate cake. │
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│ Place 8-inch tiered cake on its cardboard on cake stand. │
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│ Spread 1 1/4 cups frosting over top and sides of cake as a first coat. │
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│ Refrigerate cake. │
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│ Place 5-inch tiered cake on its cardboard on cake stand. │
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│ Spread 3/4 cup frosting over top and sides of cake as a first coat. │
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│ Refrigerate all cakes until first coats of frosting set, about 1 hour. │
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│ (Cakes can be made to this point up to 1 day ahead; cover and keep refrigerate.) │
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│ Prepare second batch of frosting, using remaining frosting ingredients and following directions for first batch. │
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│ Spoon 2 cups frosting into pastry bag fitted with small star tip. │
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│ Place 12-inch cake on its cardboard on large flat platter. │
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│ Place platter on cake stand. │
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│ Using icing spatula, spread 2 1/2 cups frosting over top and sides of cake; smooth top. │
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│ Using filled pastry bag, pipe decorative border around top edge of cake. │
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│ Refrigerate cake on platter. │
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│ Place 8-inch cake on its cardboard on cake stand. │
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│ Using icing spatula, spread 1 1/2 cups frosting over top and sides of cake; smooth top. │
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│ Using pastry bag, pipe decorative border around top edge of cake. │
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│ Refrigerate cake on its cardboard. │
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│ Place 5-inch cake on its cardboard on cake stand. │
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│ Using icing spatula, spread 3/4 cup frosting over top and sides of cake; smooth top. │
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│ Using pastry bag, pipe decorative border around top edge of cake, spooning more frosting into bag if necessary. │
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│ Refrigerate cake on its cardboard. │
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│ Keep all cakes refrigerated until frosting sets, about 2 hours. │
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│ (Can be prepared 2 days ahead. │
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│ Cover loosely; keep refrigerated.) │
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│ Place 12-inch cake on platter on work surface. │
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│ Press 1 wooden dowel straight down into and completely through center of cake. │
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│ Mark dowel 1/4 inch above top of frosting. │
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│ Remove dowel and cut with serrated knife at marked point. │
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│ Cut 4 more dowels to same length. │
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│ Press 1 cut dowel back into center of cake. │
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│ Press remaining 4 cut dowels into cake, positioning 3 1/2 inches inward from cake edges and spacing evenly. │
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│ Place 8-inch cake on its cardboard on work surface. │
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│ Press 1 dowel straight down into and completely through center of cake. │
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│ Mark dowel 1/4 inch above top of frosting. │
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│ Remove dowel and cut with serrated knife at marked point. │
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│ Cut 3 more dowels to same length. │
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│ Press 1 cut dowel back into center of cake. │
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│ Press remaining 3 cut dowels into cake, positioning 2 1/2 inches inward from edges and spacing evenly. │
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│ Using large metal spatula as aid, place 8-inch cake on its cardboard atop dowels in 12-inch cake, centering carefully. │
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│ Gently place 5-inch cake on its cardboard atop dowels in 8-inch cake, centering carefully. │
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│ Using citrus stripper, cut long strips of orange peel from oranges. │
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│ Cut strips into long segments. │
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│ To make orange peel coils, wrap peel segment around handle of wooden spoon; gently slide peel off handle so that peel keeps coiled shape. │
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│ Garnish cake with orange peel coils, ivy or mint sprigs, and some berries. │
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│ (Assembled cake can be made up to 8 hours ahead. │
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│ Let stand at cool room temperature.) │
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│ Remove top and middle cake tiers. │
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│ Remove dowels from cakes. │
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│ Cut top and middle cakes into slices. │
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│ To cut 12-inch cake: Starting 3 inches inward from edge and inserting knife straight down, cut through from top to bottom to make 6-inch-diameter circle in center of cake. │
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│ Cut outer portion of cake into slices; cut inner portion into slices and serve with strawberries. │
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└─────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────────┘
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126 rows in set. Elapsed: 0.011 sec. Processed 8.19 thousand rows, 5.34 MB (737.75 thousand rows/s., 480.59 MB/s.)
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```
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### Online Playground
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Этот набор данных доступен в [Online Playground](https://gh-api.clickhouse.tech/play?user=play#U0VMRUNUCiAgICBhcnJheUpvaW4oTkVSKSBBUyBrLAogICAgY291bnQoKSBBUyBjCkZST00gcmVjaXBlcwpHUk9VUCBCWSBrCk9SREVSIEJZIGMgREVTQwpMSU1JVCA1MA==).
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[Оригинальная статья](https://clickhouse.tech/docs/ru/getting-started/example-datasets/recipes/) <!--hide-->
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